Chinese Food

Traditional pot stickers

Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...

Black winter noodles with curry in white soup (microwave version)

The spirit of halberd, Episode 7, page 76, special appendix. Don't miss mashed potatoes and udon noodles

Mushroom soup with minced chicken

It's just the dosage of pizza hut chicken mushroom soup that I studied hard. It's for three people.

Hand grasping cake

Sweet corn pimple

When I was a child, every summer when corn went on the market, my parents would launch a stone mill to push Baogu Tangyuan (I call it corn pimple to write recipes). They would not collect the stone mill until it was cool. A few grains of corn ar... ...

Pickled cabbage with milk

In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local ... ...

Da Da meat loaf

I make a big meat loaf. It's super full if I eat one. It can be used as a meal.

Swiss roll of Matcha and honey beans

Tiramisu (hard version) [with finger cookie making method]

Finally, I tried this classic Italian dessert - tiramisu. It's more suitable for the little friend who has a little baking foundation. It's still Jun's recipe. One time, I succeeded. The only drawback is that I think the internal finger biscuits... ...

Dumplings with bamboo shoots and melons

I have no appetite in summer. I don't want to eat meat. What should I do? Today, this dish is very delicious. I can't find it in Qingdao. It's a bamboo shoot and melon from my hometown in Heze county

Red date corn cake

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Try out how to make super-q belly black snow Mei Niang

I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...

Chinese pastry corn cake

You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -

Master pH [jinbaoding blueberry muffin]

Master pH's classic work. It's delicious to tears. However, it continues to reduce sugar ~

Colorful dumplings

I and my family love dumplings, especially those with leek and meat stuffing, and mushrooms. They are nutritious and delicious. It's not safe to eat them outside. It's better to make them by myself. I didn't expect that all my family like to eat... ...

Biyu cabbage dumpling

Spinach can be replaced by other green vegetables such as Yingye and celery leaves.

Mango Cake

Scallion cake

Knead free staff

Chinese pastry ~ self made healthy oil stick

This dough recipe doesn't use alkali, fluffy agent or yeast version. Therefore, the dough should be treated gently in the production process. The fried dough sticks made from this recipe are not only healthy, but also delicious. It won't collaps... ...